Old Time Southern Cooking ePUB ¶ Old Time PDF/EPUB

The authors have modernized these recipes in only one respect by the mere fact that they have written them down Many an original recipe has long since passed on with its creator but Strickland and Dunn have preserved than 125 classics of the Southern dinner table mixed with stories and techniques as told by the contributors Some of the expected arrivals include Grits Fried Ham with Red Eye Gravy Corn Bread Fried Green Tomatoes and Chicken and Dumplings But one might not expect to see Wild Muscadine Jelly Poke Salad and Sweet Tater Pone Grouped into four categories breakfast weekdays Sunday dinner and special occasions these are authentic recipes just as they were done generations ago in homes everywhere throughout the South According to Bob Bowman author of Plant Watermelons on My Grave and Let the Juice Ooze Down this book is an absolute delight and well worth lapping a lip over

13 thoughts on “Old Time Southern Cooking

  1. says:

    Absolutely loved this book It was nice seeing recipes using dewberries and muscadines the way my great grandmother would used them